TSUKI Tokyo, operated by Agora Hospitaliteis, is implementing extra measures in hygiene management in order to prevent the spread of the COVID-19 virus.

Please see our guideline below.

【Main measures in common areas, guest rooms, Sake-Bar TABLE TSUKI】

1.Placement of sanitizers

・We have placed sanitizers in the lobby, and guest rooms.

2.Strengthened regular disinfecting

・We are disinfecting areas which are often in contact with customers with alcohol,

For example, on the door knobs, doors, elevator buttons.

3.Placement of partition

【Staff practices】

1. Health management when working

・We take the body temperature of all staff, and if the temperature is above 37.5℃ or 1℃ higher than usual, or they display flu-like symptoms, we will review and assess the situation, the staff member will need to stay home if there is concern.

2. Wearing a mask on service

・For staff members who are customer facing, we will ask them to wear a mask or a face guard.

3. Disinfecting in the office and staff common areas

・We have placed sanitizers in the entrance, office, lockers, resting areas and restrooms of the staff members.

4. Self-restraint on unnecessary outings

・We are instructing staff to not attend gatherings and events where there will be crowds and also to refrain from unnecessary outings and business trips.

【Request for cooperation by customers】

1. Please kindly wear a mask and disinfect your hands when you enter the building.

2. When staying at the hotel, we ask for you to allow us to take your body temperature (non-contact) and enquire about your health condition.
If you display a fever of over 37.5℃ or is feeling sickly, for your health and for the safety of our guests and staff, we respectfully ask you to leave the premises to seek medical advice in clinics or hospitals.

3. When you are on the premises, and you start to feel unwell, please kindly inform a staff member as soon as possible.

May, 2021

TSUKI Tokyo

General Manager